Lardo, Parma ham, salami of Calabria, n’duja, pecorino, parmesan, marinated vegetables

pickled asparagus, veal: sun-dried tomatoes, cornichons, beef: truffles, mustard seeds, mustard butter, garlic chips | MU, T, L |

| L |

| Mu, Z, T, H, L |

| L, Mu |

Chicken livers, red onion jam, marjoram || anchovy butter, capers, balsamic tomatoes || classic tomatoes | G, L |

| R, G |

Fennel salad, coloured tomatoes, dill, salsa verde | G, D, T, L |